Culinary & Restaurants

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Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Experience Indonesia through its hearty imperial cuisine at Lara Djonggrang Restaurant, Jakarta. Not only will you find Javanese food, but also dishes from Lombok, Manado and Padang. Lara Djonggrang takes guests on a journey through the vast Indonesian archipelago through an array of flavors. Everything about it awakes all senses. The meticulous design and the equally intricate dishes will leave you wanting more.

Experience Indonesia through its hearty imperial cuisine at Lara Djonggrang Restaurant, Jakarta. Not only will you find Javanese food, but also dishes from Lombok, Manado and Padang. Lara Djonggrang takes guests on a journey through the vast Indonesian archipelago through an array of flavors. Everything about it awakes all senses. The meticulous design and the equally intricate dishes will leave you wanting more.

Aceh coffee is actually not much different from most coffee in Indonesia. The difference is that it is filtered several times before serving, making it less thick than most coffee. It is typically served very hot.

Aceh coffee is actually not much different from most coffee in Indonesia. The difference is that it is filtered several times before serving, making it less thick than most coffee. It is typically served very hot.

Harum Manis Indonesian Restaurant in Jakarta brings Indonesian cuisine to the international level without losing the original flavors.

Harum Manis Indonesian Restaurant in Jakarta brings Indonesian cuisine to the international level without losing the original flavors.

Papeda is a Papuan staple dish. It's a clear sago congee that appeared more like a bowl of weird gooey glue rather than something edible. But once a lemony tuna fish soup was poured generously over it, papeda came alive with appetizing colors and fragrance and was actually very delicious!

Papeda is a Papuan staple dish. It's a clear sago congee that appeared more like a bowl of weird gooey glue rather than something edible. But once a lemony tuna fish soup was poured generously over it, papeda came alive with appetizing colors and fragrance and was actually very delicious!

Otak-otak or fish cake from Bangka, Indonesia, is made from fish paste and tapioca flour. The mixture is then wrapped in banana leaves, grilled to perfection, then served with peanut sauce.

Otak-otak or fish cake from Bangka, Indonesia, is made from fish paste and tapioca flour. The mixture is then wrapped in banana leaves, grilled to perfection, then served with peanut sauce.

The Kelong Seafood Restaurant, Bintan.

The Kelong Seafood Restaurant, Bintan.

One of the dishes in Tapas Movida, Cipete, Jakarta is Paella de Mariscos, a traditional Mediterranean yellow rice dish with chicken and seafood.

One of the dishes in Tapas Movida, Cipete, Jakarta is Paella de Mariscos, a traditional Mediterranean yellow rice dish with chicken and seafood.

Tugu Kunstkring Paleis, Jakarta - Kunstkring features different rijsttafel menus – package menus for two or five people as well as individual set menus featuring 12, 16 and 24 courses. Aside from these, an a la carte menu is also available with choices of Indonesian, South East Asian and Western cuisines. Almost all of the dishes are reminiscent of the 1900s era.

Tugu Kunstkring Paleis, Jakarta - Kunstkring features different rijsttafel menus – package menus for two or five people as well as individual set menus featuring 12, 16 and 24 courses. Aside from these, an a la carte menu is also available with choices of Indonesian, South East Asian and Western cuisines. Almost all of the dishes are reminiscent of the 1900s era.

Yellowfin Sake Bar & Kitchen, Jakarta - Ebi Creamy Spicy Yaki (grilled king prawns with kimchee creamy sauce).

Yellowfin Sake Bar & Kitchen, Jakarta - Ebi Creamy Spicy Yaki (grilled king prawns with kimchee creamy sauce).

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