Paleo Crockpot Recipes
Paleo Slow Cooker Chicken Pad Thai with Veggie Noodles I've long had a theory that if you nested veggie noodles on top of a liquid base in a slow cooker that they would steam cook nicely, without turning to mush. I can now report that my theory is now a law. Well, it's not that serious, but it works and you should try it. This method opens a entire new creative culinary doorway for me, and I hope it does the same for you as well.
Cabbage, kale, linguica sausage soup. 32 oz. broth (any flavor) 1 pkg. cole slaw mix, 1 bunch kale, finely chopped, 1 pkg. linguica sausage, 1 onion. 1 TBS. oregano. Mix broth, cole slaw mix, oregano and kale in crock pot, simmer for 6 hours. 15-20 minutes before done, sauté sliced onion and linguica in frying pan, add to crock pot, simmer for additional 10 minutes. #paleo
4 ingredients, 5 minutes prep time, ultimate side dish. This dish combines some of my favorite things. The crock pot, spaghetti squash, curry paste, coconut milk, and super easy meal prep! This one is going into my weekly menu rotation as a staple, and I'm sure many of you will love it just as much! Really, just 4 ingredients, and the garlic is optional! I highly suggest the Thai Kitchen brand red curry paste. It contains 100% paleo friendly ingredients and can be found in the "internatio…
BBQ Bacon Apple Chicken in the Slow CookerAuthor/Source: Christine @ onceamonthmeals.com Ingredients: 1 cup tomato paste 3 Tablespoons blackstrap molasses 1 Tablespoons pure maple syrup 1 Tablespoons apple cider vinegar 2 Tablespoons coconut aminos 2 cloves garlic, minced 2 teaspoons smoked paprika 1 Tablespoons Dijon mustard .5 teaspoons sea salt 1 onion, diced 4 apples, diced 8 slices bacon 4 each chicken breasts Directions: In a medium bowl, combine tomato paste, molasses, maple syrup, apple…
1 medium spaghetti squash 2 chicken sausages, diced ½ cup canned coconut milk ½ cup vegetable broth ½ yellow onion, diced 1 garlic clove, minced 1 bundle of spinach, stems removed 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh tarragon, finely chopped 1 teaspoon dried basil 1 tablespoon choice of fat (I used bacon fat) salt and pepper, to taste