Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with red beans, shaved ice and palm sugar

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

Pisang Goreng – Indonesian Fried Banana. OMG, this sweeps up childhood memories.

Indonesian pisang goreng (fried bananas) is popular eaten as snack, breakfast item, or pretty much anytime of the day.

CookingTackle: Coconut Pancakes Rolls (Dadar Gulung)

Half Dozen Yummy Indonesian Desserts on This Page! Including Fried bananas, and (pictured) Coconut Pancakes Rolls (Dadar Gulung)

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Irene's Getting Fat!: Indonesian Culinary Gems: Kue Pancong

Snacks are thoroughly loved in Indonesia. It is a very usual view to have street food vendors doing rounds on housing screaming their prod.

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like ...

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Deep-fried Stuffed tofu **Tahu isi**  these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Bahan kulit: 2 butir telur kocok lepas beri sedikit garam, lalu dadar menjadi 3 bh, sisihkan Alumunium foil/plastik   Bahan isian: 250 gram ayam giling 100 gram udang giling 2 sendok makan sagu/tapioka 1 buah wortel parut kasar 1 batang daun bawang iris halus 2 buah bawang putih haluskan 1 sendok teh merica bubuk 1 sendok teh gula Garam secukupnya

Bahan kulit: 2 butir telur kocok lepas beri sedikit garam, lalu dadar menjadi 3 bh, sisihkan Alumunium foil/plastik Bahan isian: 250 gram ayam giling 100 gram udang giling 2 sendok makan sagu/tapioka 1 buah wortel parut kasar 1 batang daun bawang iris halus 2 buah bawang putih haluskan 1 sendok teh merica bubuk 1 sendok teh gula Garam secukupnya

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