Crab Cakes with Lemon Aioli – A Fine Dining Seafood Dish
Master the art of Crab Cakes with Lemon Aioli, a fine dining seafood classic. These golden, crispy crab cakes sit atop a smooth lemon aioli, paired with fresh microgreens, shaved radish, and candied lemon slices for an elegant touch. A perfect appetizer for gourmet dining. Step-by-step recipe included!