Julie

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Julie
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This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment. The cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour.  My family just loved it!     Cheddar Cheese Chiffon Cake …

This cheddar cheese chiffon cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. My family just loved it!

This paleo banana bread is swirled and drizzled with dairy-free caramel and topped with a thick layer of cinnamon crumb. Gluten free, dairy free, paleo, kid friendly and nut free!

This paleo banana bread is swirled and drizzled with dairy-free caramel and topped with a thick layer of cinnamon crumb. Gluten free, dairy free, paleo, kid friendly and nut free!(Whole 30 Recipes Banana)

Pan di Spagna is an Italian sponge cake made with only 3 ingeredients: no baking powder, no butter, no eggs!

Pan di Spagna is a simple Italian sponge cake made with only 3 ingredients: no baking powder no butter no oil! Its used in desserts like cassata zuccotto zuppa inglese and tiramis. Eat it just sprinkled with powdered sugar or fill it with your favo