Pisang Rai is one of traditional Balinese heritage snack. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut.

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

resep ayam goreng kremes - http://resep4.blogspot.com/2013/04/resep-ayam-goreng-kremes-suharti.html Resep Masakan Indonesia

resep ayam goreng kremes - http://resep4.blogspot.com/2013/04/resep-ayam-goreng-kremes-suharti.html Resep Masakan Indonesia

Indonesian Recipes, Indonesian Food, Cattle Cattle, Asian Vegetables, Malay Food, Drink, Food Tips, Food Food, Savoury Dishes

Indonesian-Style Collard Green, Lemongrass, and Coconut Curry (Gulai Sayur) [be sure to remove the pepper seeds; used an extra can of coconut milk and about a cup of broth]

Indonesian-Style Collard Greens Curry (Gulai Sayur)

Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

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