Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.
Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. Use bone broth in place of the water!
Indonesian Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it.
Very healthy meal, with fruits, dairy and some lean meat.