Shelf-Stable Ground Beef Recipe Free Up Freezer Space
Randi Cook shares her expertise on Healing Through Homesteading with a focus on canning. Discover how to make your meat shelf-stable and free up freezer space with this easy pressure canning method. Follow along for more canning tips. Here's the recipe featured in the video: Ingredients: - 1 pound of raw ground beef per pint jar (or 2 pounds per quart jar) - 1/2 teaspoon pickling salt per pint jar (1 teaspoon for quarts) - Hot water or broth Instructions: 1. Prepare your pressure canner by adding 3 quarts of water and start heating it up. 2. Keep jars submerged in hot water until ready to pack. 3. Brown the meat to medium well. 4. Strain off the fat. 5. Pack the meat into jars.
How to Can Apple Pie Filling: Home Canning
Transform your fresh apples into homemade apple pie filling with our guide on how to can apple pie filling. From picking the right apples to mastering the home canning process, every detail is covered. A must-have for those looking to combine the joys of home canning with the deliciousness of a classic dessert.
Delicious Homemade Soup and Stew Canning Recipes
These canning recipes for homemade soups and stews are easy to make and they turn out delicious. Canning homemade soups saves money, but it is also healthier than buying canned soups from the grocery store, because you know what is going into your soup. No preservatives are added, you can add how much salt or no salt, plus you can season the soup to your preference. Plus they taste so much better!! .
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Simplest Ever Pesto: Quick Prep, Only 6 Ingredients
Amazing what 6 ingredients become when mixed together. This is the Simplest Ever Pesto Recipe, and you can use it to transform any meal. Keep it in the fridge or freezer and dress pasta, chicken, focaccia, or pizza any night of the week. Make a large batch and keep it on hand always!
