TOMB SWEEPING DAY` HONORS THE DEAD

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Diah Didi's Kitchen: Lemper Ayam

Diah Didi's Kitchen: Lemper Ayam

CookingTackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning @IraRodrigues

CookingTackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning @IraRodrigues

Wajik ketan

Wajik ketan

Resep Kue lumpang

Resep Kue lumpang

Resep Membuat Kue Marmer Cake

Resep Membuat Kue Marmer Cake

Qingming Festival: Burning Paper Gifts for the Dearly Departed

Qingming Festival: Burning Paper Gifts for the Dearly Departed

'Bakpia Pathok(Chinese:肉饼)are small, round-shaped Indonesian sweet rolls, usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after a "suburb" in this city (Pathok) where these sweet pastries were originated.

'Bakpia Pathok(Chinese:肉饼)are small, round-shaped Indonesian sweet rolls, usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after a "suburb" in this city (Pathok) where these sweet pastries were originated.

qing ming jie

qing ming jie

Putri mandi.

Putri mandi.

Kue Ku

Kue Ku

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