Juniarti Tandera

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Juniarti Tandera
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“ Sujebi (수제비) / Hand-Torn Noodle Soup ”

Making Sujebi (수제비) / Hand-Torn Noodle Soup This is what’s left of the kimchi I made last week: It’s looking a little lonely, and I thought I might as well end its misery by making it into something.

How to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon

Dipping sauce is used to add flavor to foods. Learn how to make your own siomai chili sauce, lechon sauce, fishball sauce, lumpia sauce, siopao sauce and many