Thai Dipping Sauce (Nam Pla Prik) - Brain Food Studio
Shun the British Summer with this beautifully bright thai dipping sauce, known as Nam Pla Prik, a bold and bright assault on your senses.
Melon Basil Summer Rolls with Tamarind Dipping Sauce Recipes ~ Says: A good melon tastes particularly amazing when framed by the flavor of fragrant herbs like basil and mint. Add the crunch and beautiful colour of purple cabbage and carrots, almond pesto and sweet and spicy dipping sauce, and you'll get just about the perfect summer meal.
Summer Rolls (+ Sprouting) - Coconut and Berries
(If you follow me on Instagram (@coconutandberries) or on Facebook, you might have had a little sneak preview of these beauties. If not, let’s connect! ) I associate “spring rolls” with the appetizer you find in Chinese restaurants. A greasy, fried pastry of sorts with some indistinguishable vegetable filling. Not something I want to be eating anyway. I …
Vegan BLT Spring Rolls with Avocado | Keepin' It Kind
..feel like attempting gluten-free pizza dough. The only other vehicle with which to deliver the BLT to my mouth was rice paper. So BLT Spring Rolls it was!
Vietnamese Shrimp Spring Rolls with Thai Peanut Sauce
These Vietnamese Shrimp Spring Rolls with Thai Peanut Sauce are delicious. They are easy to create and can be made with a variety of fresh veggies.
Vietnamese Summer Roll Salad
A salad inspired by the ingredients of Vietnamese summer rolls with shrimp and rice noodles along with plenty of vegetable and herbs in a peanut or nuoc cham dressing.
pei wei's vietnamese salad rolls.
photo credit Pei Wei's Vietnamese Salad Rolls from Michelle: I don't have measurements for any of this. I just eyeballed it. Thin...
Vietnamese Salad Rolls with Peanut Sauce
Have you ever had one of those moments when you try a completely new food for the first time, and your taste buds come alive like never before? Have you ever sat awake thinking and dreaming about eating that food again? I love food - so this has happened a few times, for me. I know that when a dish has really won me over, I just HAVE to know how to make it at home. Not only is it often more economical to make it yourself, but you can eat it whenever you want! One of my favorite ever 'happy
I am not a collector of cookbooks. I do have one full shelf of about twenty or so, but I’m not one to idly buy any book I get excited about. Unless I’m interested in a very good proport…