Peacock Dance

Peacock Dance

Tari Merak

Tari Merak

Tempo Doeloe #39 - Yogyakarta, Head Dancer of the Sultan, 1919

Tempo Doeloe #39 - Yogyakarta, Head Dancer of the Sultan, 1919

File:Wayang golek SF Asian Art Museum.JPG

File:Wayang golek SF Asian Art Museum.JPG

Combro...   Combro is a typical food of West Java. Made from grated cassava inside is filled with chili oncom then fried, because that is named combro which stands in jero oncom (Sundanese, meaning: oncom inside). Rounded oval shape. This food is delicious when eaten warm.

Combro... Combro is a typical food of West Java. Made from grated cassava inside is filled with chili oncom then fried, because that is named combro which stands in jero oncom (Sundanese, meaning: oncom inside). Rounded oval shape. This food is delicious when eaten warm.

Are you ready for a spicy sensation? Tahu Gejrot is a traditional Sundanese snack, made of sliced tofu dipped in a special sauce. This special sauce is a mixture of chilli, red onion, and vinegar-like liquid. The level of spiciness can be adjusted to your desire. It’s served on a clay pot and eaten using toothpicks.

Are you ready for a spicy sensation? Tahu Gejrot is a traditional Sundanese snack, made of sliced tofu dipped in a special sauce. This special sauce is a mixture of chilli, red onion, and vinegar-like liquid. The level of spiciness can be adjusted to your desire. It’s served on a clay pot and eaten using toothpicks.

Sayur asem. Sundanese (West Java)-Indonesian tamarind soup w/ squash, corn on the cob, chinese long beans, cabbage, and spices.

Sayur asem. Sundanese (West Java)-Indonesian tamarind soup w/ squash, corn on the cob, chinese long beans, cabbage, and spices.

Batagor or Bakso Tahu Goreng fried is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.   http://www.goindonesia.com/id/indonesia/jawa/bandung/makanan/tradisional/batagor

Batagor or Bakso Tahu Goreng fried is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. http://www.goindonesia.com/id/indonesia/jawa/bandung/makanan/tradisional/batagor

Cireng (ACI stands for cooking, Sundanese for 'fried flour') is a snack from the Sunda region are made by frying dough is made ​​from a mixture of primary starch. These snacks are very popular in the area Priangan, and sold in many forms and variations in taste. Food is quite famous in the era of the 80s. This foodstuff is comprised of starch, flour, water, pepper, salt, garlic, soy, green onions and cooking oil.  for prices and bookings please contact me my blackberry pin 30CA18E4

Cireng (ACI stands for cooking, Sundanese for 'fried flour') is a snack from the Sunda region are made by frying dough is made ​​from a mixture of primary starch. These snacks are very popular in the area Priangan, and sold in many forms and variations in taste. Food is quite famous in the era of the 80s. This foodstuff is comprised of starch, flour, water, pepper, salt, garlic, soy, green onions and cooking oil. for prices and bookings please contact me my blackberry pin 30CA18E4

The kujang is a blade weapon native to the Sundanese people of West Java, Indonesia. According to Sanghyang siksakanda ng karesian canto XVII, kujang was the weapon of farmers and has its roots in agriculture purpose. Kujang is one of the traditional weapon in Sundanese school of Pencak Silat. The Kujang, like the Keris is a blade of sentimental and spiritual value to the people of Indonesia, who have a vast belief in supernatural powers.

The kujang is a blade weapon native to the Sundanese people of West Java, Indonesia. According to Sanghyang siksakanda ng karesian canto XVII, kujang was the weapon of farmers and has its roots in agriculture purpose. Kujang is one of the traditional weapon in Sundanese school of Pencak Silat. The Kujang, like the Keris is a blade of sentimental and spiritual value to the people of Indonesia, who have a vast belief in supernatural powers.

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