Maharashtrian Recipes, 320 Maharashtrian Dishes, Veg Recipes
Authentic Maharashtrian Recipes : Maharashtrian Vaal, Modak, Maharashtrian Pitla, Amti, Masala Bhaat, Varan, Usal, Dalimbi Usal, Patal Bhaji, Methi Pitla, Kanda Poha, Vada Pav.
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals. You can also try other chutney powders from…
Vegan Malvani Style Tikhat Dal Recipe
This vegan Malvani Tikhat Dal is an amti style lentil recipe. The vatan/ground masala brings out the taste of this dal by giving it a mild flavor and punch! #tikhatdal #dal #lentils #indiandal #malvani #malvanidal #vatan #vatapachitikhatdal #dinnerrecipes #comfortfood #amti #varan #vegan via @cookiliciousveg
Dill / Sabaski/ Shepu Sabji
Dill and Moong dal sabji is fried in the garlic oil and make this dish so flavorful.. Ingredients: 2 Cups Dill Leaves (fresh & chop...
Panchamrut Recipe, How to make Panchamrut, Maharashtrian Accompaniment Recipe
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional Maharashtrian wedding lunch. It is like a sweet and sour chutney, with varied ingredients ranging from jaggery…
colocasia leaves recipe | alu chi bhaji recipe | alu chi patal bhaji
colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is the marathi word for colocasia leaves or arbi ke patte.
Maharashtrian Tindora Sabzi With Peanuts Recipe
Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar. Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of…
Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi - Kali Mirch - by Smita
A perfect Tiffin recipe "Bhoplyachi Bhaji" made wid Pumpkin-a hugely popular vegetable in Konkani cuisine! Pumpkin tempered wid fresh curry leaves and finally finished with fresh grated coconut!
Solapuri Kala Masala - Kali Mirch - by Smita
In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year. Though many spices may be common in these spice blends, it differs in some spices and the way it is...Read More »