Maharashtrian Recipes

Collection by Kamaljyothi Gandhi gandhi • Last updated 8 weeks ago

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Maharashtrian Recipes, 320 Maharashtrian Dishes, Veg Recipes

Authentic Maharashtrian Recipes : Maharashtrian Vaal, Modak, Maharashtrian Pitla, Amti, Masala Bhaat, Varan, Usal, Dalimbi Usal, Patal Bhaji, Methi Pitla, Kanda Poha, Vada Pav.

Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe – Famous Last Words Indian Food Recipes, Gourmet Recipes, Vegetarian Recipes, Cooking Recipes, Indian Snacks, Vegetarian Cooking, Podi Recipe, Masala Recipe, Peanut Chutney

Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe

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2 reviews
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18 minutes
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A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals. You can also try other chutney powders from…

This vegan Malvani Tikhat Dal is an amti style lentil recipe. The vatan/ground masala brings out the taste of this dal by giving it a mild flavor and punch! Indian Food Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Lentil Recipes Indian, Vegetarian Curry, Veg Recipes, Curry Recipes

Vegan Malvani Style Tikhat Dal Recipe

This vegan Malvani Tikhat Dal is an amti style lentil recipe. The vatan/ground masala brings out the taste of this dal by giving it a mild flavor and punch! #tikhatdal #dal #lentils #indiandal #malvani #malvanidal #vatan #vatapachitikhatdal #dinnerrecipes #comfortfood #amti #varan #vegan via @cookiliciousveg

to make Green Chilli Thecha, Harvi Mirchi cha Kharada, Maharashtra Famous Condiment Recipe Thecha - Hot and spicy garlic green c. Chilli Chutney Recipes, Indian Chutney Recipes, Garlic Chutney, Indian Food Recipes, Veg Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Recipies

Thecha

How to make Green Chilli Thecha, Harvi Mirchi cha Kharada, Maharashtra Famous Condiment Recipe Thecha - Hot and spicy garlic green c...

Dill and Mung beans Sabji (Panch Pakwan) -- like a dry version of dal with herbs. Requires a lot of dill. Hammar (it sounds like something you would love! Veg Recipes Of India, Indian Veg Recipes, Asian Recipes, Indian Vegetarian Dishes, Vegetarian Recipes, Healthy Recipes, Indian Dishes, Lunch Recipes, Healthy Eats

Dill / Sabaski/ Shepu Sabji

Dill and Moong dal sabji is fried in the garlic oil and make this dish so flavorful.. Ingredients: 2 Cups Dill Leaves (fresh & chop...

Panchamrut Recipe, How to make Panchamrut, Maharashtrian Accompaniment Recipe Vegetarian Gravy, Vegetarian Cooking, Vegetarian Recipes, Veg Recipes, Indian Food Recipes, Indian Desserts, Yummy Recipes, Recipies, India Food

Panchamrut Recipe, How to make Panchamrut, Maharashtrian Accompaniment Recipe

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3 reviews
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20 minutes
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Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional Maharashtrian wedding lunch. It is like a sweet and sour chutney, with varied ingredients ranging from jaggery…

colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is the marathi word for colocasia leaves or arbi ke patte. Indian Veg Curry Recipe, Paneer Curry Recipes, Indian Beef Recipes, Goan Recipes, Vegetable Recipes, Indian Curry, Vegetable Curry, Vegetarian Gravy, Vegetarian Curry

colocasia leaves recipe | alu chi bhaji recipe | alu chi patal bhaji

colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is the marathi word for colocasia leaves or arbi ke patte.

Maharashtrian Tindora Sabzi With Peanuts Recipe Peanut Recipes, Curry Recipes, Vegetarian Recipes, Tindora Recipes, Easy Cooking, Cooking Recipes, Vegetable Cutlets, Maharashtrian Recipes, Sabzi Recipe

Maharashtrian Tindora Sabzi With Peanuts Recipe

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5030 reviews
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25 minutes
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Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar. Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of…

Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat - Kali Mirch - by Smita Indian Veg Recipes, Vegetarian Recipes, Ethnic Recipes, Maharashtrian Recipes, Bhaji Recipe, Makar Sankranti, Veg Dishes, South Indian Food, Daily Meals

Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat - Kali Mirch - by Smita

BHOGICHI BHAJI RECIPE-MAKAR SANKRANTI SPECIAL- KHENGAT

Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi - Kali Mirch - by Smita Indian Veg Recipes, Ethnic Recipes, Vegetable Recipes, Vegetarian Recipes, Curry Recipes, Cooking Recipes, Konkani Recipes, Tiffin Recipe, Maharashtrian Recipes

Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi - Kali Mirch - by Smita

A perfect Tiffin recipe "Bhoplyachi Bhaji" made wid Pumpkin-a hugely popular vegetable in Konkani cuisine! Pumpkin tempered wid fresh curry leaves and finally finished with fresh grated coconut!

Solapuri Kala Masala - Kali Mirch - by Smita Coriander Seeds, Fennel Seeds, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Maharashtrian Recipes, Indian Kitchen, Masala Recipe, Spice Blends

Solapuri Kala Masala - Kali Mirch - by Smita

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4 reviews
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In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year. Though many spices may be common in these spice blends, it differs in some spices and the way it is...Read More »

Kakdichi Amti is an authentic recipe of Maharashtra which is made from cucumber cooked in a coconut gravy that can served for lunch with phulkas. Bhindi Masala Recipe, Poha Recipe, Maharashtrian Recipes, Vegetable Curry, Coconut Curry, Indian Dishes, Gravy, Indian Food Recipes, Cucumber

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)

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346 reviews
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35 minutes
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Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)