Peanut Butter Balls - Easy, No Bake Recipe
A delicious recipe for chocolate covered peanut butter balls! This peanut butter ball recipe includes only 5 ingredients and is so easy to make!
Salted Caramel Kentucky Butter Cake | Wishes and Dishes
Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!
Ice Cream Tacos from Smucker's®
A sweet twist on Taco Tuesday! Fill your waffle shell with Smucker's® Magic Shell® Chocolate Flavored Topping, ice cream, Smucker's® Simple Delight™ Salted Caramel Topping, peanuts, and cookies!
The Best Fruit Dip Ever - Gluten-Free Fruit Dip Recipe
The Best Fruit Dip Ever is made from just 3 simple ingredients. This gluten-free fruit dip recipe will be a hit at your next holiday gathering, party or potluck!
Cream Cheese Banana Bread
Cream Cheese Banana Bread - light, moist and delicious! Cream Cheese Banana Bread - one of the best breads you will ever make! Perfect for breakfast, snack and dessert!
Salted Chocolate Chip Cookies - The Chunky Chef
These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days!
Nutella Stuffed Chocolate Chip Muffins
The perfect bakery style muffin just got better. These Nutella Stuffed Chocolate Chip Muffins are moist on the inside, and bursting with chocolate goodness.
NYT Cooking: These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on...
Strawberry banana bread with blueberries
Strawberry Banana Bread with Blueberries - the best strawberry banana bread ever! Moist, delicious, flavorful. Made even better with the addition of blueberries. Whenever I make banana bread, it's usually because I have overly ripe