Spicy grilled fish. This is a classic Malaysian recipe where the fish is grilled over banana leaf and topped with spicy sambal. To die for. http://rasamalaysia.com

Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves)

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! | rasamalaysia.com

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.

nasi tumpeng komplit

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!

Pecel Pincuk

Pecel Sayur

Pecel ~ a kind of Indonesian salad. Seasoned with chopped peanut sweet chilli sauce. Topped with fried peanut crisp or rice crisp.

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