GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).
Diah Didi's Kitchen: Ayam Goreng Kremes Ala Mbok Berek
Balinese Chicken (Ayam Pelalah)
Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! | rasamalaysia.com
nasi tumpeng komplit
Diah Didi's Kitchen: Sarapan Soto Banjar
Diah Didi's Kitchen: Cumi Bakar Pedas
Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.