Nasi Goreng: For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. See the recipe
GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Food you've to try in Indonesia.
A Teh Poci ~ brewed in the typical tea pot (poci) which is made of clay and sweeten by adding rock sugar. Teh poci is well-liked by people specificly from central java and its originally from Slawi *Tegal and its become very famous drinking tea traditions