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Food Ideas ✨️ Crispy Mini Samosa Recipe ✨️
Delicious Crispy Mini Samosas: Perfect Appetizers for Any Time of the Day! Ingredients: Potato Filling: 2 large potatoes, boiled 1 tbsp oil Coriander leaves Mint leaves ½ inch ginger Coriander seeds Green chilies Ajwain (carom seeds) Cumin seeds Black pepper Amchur powder (dried mango powder) Heeng (asafoetida) ½ cup peas, fresh or frozen Samosa Dough: 2 cups all-purpose flour 2 tbsp ghee (melted) or oil ½ tsp salt ½ tsp ajwain ¾ cup to 1 cup water
MIX VEGETABLE SUJI HANDVO • Mom and I actually were discussing experimenting with this variation to our traditional Gujarati Handvo and so had to come back and make this recipe first for all of you. It’s full of veggies and a perfect snack that can even replace dinner. You can control amount of oil too and add as many types of veggies as you like; making it nutrition powerhouse. • - soak in 1 cup suji in 1/2 cup of curd and little bit of water - for half an hour • - Then add 2 cups of chopped/shredded vegetables (Beetroot, Lauki, Carrots, Green Peas, sweet corn, Coriander, Ginger, Garlic, Green Chillie) • - add some peanuts too for nice crunch in between • - add some salt, Jeera (cumin seeds), sugar • - now mix everything and add 1 tsp baking soda or 1 tsp fruit salt • - Mix it w
Soya Polau | High Protein Food
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Boiled Peanut Salad
10min · 4 servings Ingredients: • 1 cup raw peanuts with skin • 1/4 cup Red onion chopped finely • 1/2 cucumber finely chopped • 1 Tomato finely chopped • 2 Green chilies finely chopped, optional • 1/2 chopped coriander/Cilantro • 1/2 tsp Red chili powder • 1 tbsp lime/lemon juice • 1/2 tsp Chaat masala optional • 2 tsp salt For the full recipe with tips and details:
Instant Onion pickle Pyaz ka Achaar
Instant Pyaz ka achaar nstant onion pickle Quick recipe- • Just take small size onion, mix red chilly powder, turmeric powder, salt, amchur, green chilly powder & mix. • Heat mustard oil. Add kalonji & heeng & temper the pickle. Mix it & enjoy with almost everything!
Puran Poli Maharashtrian Holi Special
Holi is incomplete without having Puran Poli. This Maharashtrian holi speciality is a must have on Holi. Puran Poli recipe For the filling also called Puran- Pressure cook chana dal with pinch of salt, turmeric & a spoonful of ghee till it becomes soft. Strain the water. (You may use this to make amti). Add 1/2 cup jaggery to 1 cup chana dal & mix well on low flame. Blend it for smooth consistency. Cook for 2 more mins. Turn off the flame & add cardamom powder & nutmeg. Make it into small balls. For poli or Dough- Take 2 cups of wheat flour & 1/2 cup maida. Add pinch of salt, turmeric & oil. Knead a sticky dough. Keep kneading till it becomes soft & manageable. Cover with oil & damp cloth & keep aside for some time. Flatten the dough balls & fill with puran. Flatten it to make a pur
Litti Choka At Home ✨❤️
It’s time for #RecipeRequestswithSaloni ☺️ & @nikhilkirasoi asked for Litti Choka . Let’s go!🍆✨ Welcome to Episode 15 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend! This traditional and popular dish holds a rich history in India & there are very few things that can match this dish ❤️ Ingredients: Litti : Whole Wheat Flour - 1.5 Cups Salt - 1/4th Tsp Oil - 1.5 Tbsps Warm Water -
Chickpeas patties
1 masala for variety of sabji
Mini samosa ❤️🫣 #trendingpin #viralpin #pinterest
Dhaba style dal fry