theodorus adi irawan halim

theodorus adi irawan halim

theodorus adi irawan halim
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#BenedictCumberbatch <-- I have no clue why that is the description for this  but I can't bring myself to delete it ;)

Banana split eclairs—I know shut-up, right? (and when you are done don’t forget to make these S’mores Eclair too). And yes, they taste as good as they look—hard to go wrong with a banana cream stuffed pate choux covered in chocolate.

French choux à la crème.

If you're in the mood to really go to town with your next Easter dessert, this gorgeous pastel Croquembouche is just the ticket!

Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs 150 g flour 100 g butter 4 eggs 400 g cream cheese 100 g dark chocolate + 50 g more for decoration 100 g raspberries a pinch of salt 30 g sugar Nesquik powder In… Continue Reading →

Campfire Eclairs: The classic éclair is undeniably delicious, but our roasted version adds a measure of fun.

To make Campfire Eclairs, wrap a piece of refrigerated breadstick dough (we used Pillsbury) around the thick end of a stick. Roast the dough over the fire or coals until