Kapulage Paris

Kapulage Paris

Kapulage Paris
More ideas from Kapulage
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Vintage Kitchen Notes: Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak 4 rump steaks to thick), room tº 2 or 3 garlic cloves 2 Tbs fresh rosemary leaves 3 Tbs butter 1 Tbs olive oil Salt and pepper

Light and butter Brioche loaf | simply-delicious.co.za #recipe #baking #bread

Light and Buttery Brioche Loaf I like to use loaf bread along with cornbread and biscuits for my Thanksgiving Dressing.

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a

Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Vintage Kitchen Notes: Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak 4 rump steaks to thick), room tº 2 or 3 garlic cloves 2 Tbs fresh rosemary leaves 3 Tbs butter 1 Tbs olive oil Salt and pepper