BBQ

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 1mo
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a man cooking food in a pan on top of a stove
36K views · 5.6K reactions | Marry Me Steak 🥩🔥 Make this meal for someone you want to marry or want to fall in love with all over again 😉 Ingredients: - 2 ribeyes - Butter - 3 cloves of garlic - 1 shallot - 1 cup baby Bella mushrooms - 1 cup cherry tomatoes - Chopped chives - Fresh rosemary and thyme - 3/4 cup chicken stock - 3/4 cup heavy cream - 1/2 lemon - 1 cup fresh grated Parmesan Reggiano - Salt, pepper, and garlic powder to taste First, season your steaks with salt pepper and garlic powder. Sear them on high heat in some avocado oil. Once your steaks have a crust, pull them off and let them rest. In that same pan add your garlic, shallots, mushrooms, tomatoes, and some butter. Add your rosemary and thyme Give those a stir and cook them for a bit. Next, deglaze your pan with some chicken stock then stir in your heavy cream, lemon juice, and fresh parm. Add your sliced steak back to your pan and spook your sauce over your steak, then top with chopped chives 🔥 #steak #steakdinner #steaklover #steaklovers #meat #marrymesteak | David | no/vox · MONACO (Instrumental)
a piece of meat sitting on top of a wooden cutting board
186K views · 12K reactions | This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper, 1 tbsp salt barbecue sauce to served. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cover with parchment paper, foil paper and seal well. Leave it on the counter top for 1 hour to come room temperature. Place in a 285 degrees F oven for 5 1/2 -6 hours or until internal temp is at about 200 degrees F. Wait 1/2 an hour before you slice against the grain. Enjoy with the most amazing barbecue sauce and potato salad. All recipes are on my YouTube Channel Dainty Bite. . . . . #brisket #ovenroasted #ovenbrisket #brisket #beefbrisket #beefbrisketrecipe #ovenbeefbrisket #ovenbaked baked #beef brisket | DAINTY BITE | Masego · Tadow
a piece of meat sitting on top of a wooden cutting board
186K views · 12K reactions | This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper, 1 tbsp salt barbecue sauce to served. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cover with parchment paper, foil paper and seal well. Leave it on the counter top for 1 hour to come room temperature. Place in a 285 degrees F oven for 5 1/2 -6 hours or until internal temp is at about 200 degrees F. Wait 1/2 an hour before you slice against the grain. Enjoy with the most amazing barbecue sauce and potato salad. All recipes are on my YouTube Channel Dainty Bite. . . . . #brisket #ovenroasted #ovenbrisket #brisket #beefbrisket #beefbrisketrecipe #ovenbeefbrisket #ovenbaked baked #beef brisket | DAINTY BITE | Masego · Tadow
a man grilling steak on top of a wooden cutting board with the words, get your own destination delicious trip to texas
Your Go-To Guide to Texas BBQ
The only rule when it comes to Texas BBQ is that you must come hungry. Food truck to country shack, gas station to award-winning restaurant — there’s an entire culture of BBQ that spans the state. There’s plenty of brisket in the smoker that’ll be ready when you get here.