Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

The colorful kue Putu Mayang from Indonesia

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Kue Putu [Indonesian Putu Bamboo Cake].......Beautiful!  @Emilie Barnette daniel

Kue Putu or Putu Bamboo is an Indonesian traditional cake, consists of palm sugar wrapped with rice flour. it& cooked by steaming it i.

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