Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Putu [Indonesian Putu Bamboo Cake].......Beautiful!  @Emilie Barnette daniel

Kue Putu or Putu Bamboo is an Indonesian traditional cake, consists of palm sugar wrapped with rice flour. it& cooked by steaming it i.

Resep Kue lumpang

Resep Kue lumpang

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Resep Jajanan Pasar : Resep Kue Onde – Onde | Resep Masakan Komplit

Sweet glutinous fried ball filled with mungbean paste. The skin of this ball is contained with sesame seed. Crispy in the outside, soft in the inside.

resep kue putu ayu - http://resep4.blogspot.com/2013/05/resep-kue-putu-ayu-enak.html

resep kue putu ayu - http://resep4.blogspot.com/2013/05/resep-kue-putu-ayu-enak.html

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