New foodie blog post is up on KATCAPRICE.COM! My top brunch and dinner spots in Notting Hill, do let me know if you try them! This is from OTTOLENGHI He opened his first restaurant in Notting Hill on 63 Ledbury Road. Think rosewater and pistachio syrup on pancakes, fat and fluffy french toast serves with crème fraîche and a thin berry and muscat compote. Not a sweet tooth? Order the new take on a full English; chorizo on baked beans served with sourdough and fried eggs.
My top brunch tips in Notting Hill out on KATCAPRICE.COM, time to go bananas!!! This one's in @tomskitchens, a modern british brasserie opened in 2006 by Michelin starred chef Tom Aikens. Nothing quite like waking up to brioche French Toast with a warm blueberry compot and cinnamon cream is there? #foodblogger
This weekend I woke up bright and early to go to the Luxury Travel Fair in Olympia and talked to as many vendors as I could. From organized private tours in Brazil and Africa to breathtaking villas in Italy and Malta, I ended up emailed over 25 companies to collaborate with my blog. I want to sincerely thank everyone who has helped me with my journey so far- be it kind encouragement and advice to reposting my pictures and helping me get exposure. The first question everyone inevitably asks…
Incredible day shooting at the Kew Gardens (photos up on katcaprice.com) Popped into this insanely cute pub afterwards for a cheeky Sunday roast. Kew Gardens, Tap on the Line pub. #travel #pubsoflondon