Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

klepon , made with sticky rice flour , with melted gula jawa filling

Ondeh ondeh: a delicate southeast asian dessert rolled in fresh coconut and filled with liquid coconut sugar. The sweet, aromatic gula melaka bursts in your mouth once you bite into the little pandan flavoured ball.

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)  #guaishushu #kenneth_goh  #kuih_Talam  #绿白双层香兰糕

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕) #guaishushu #kenneth_goh #kuih_Talam #绿白双层香兰糕

Ang Ku Kuih(steamed glutinous rice cake   with filling)  紅龜粿

Angku kue / turtle cake This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.

Tahu Isi : Deep fried stuffed tofu. So addicting. Childhood food is the best kind of comfort food.

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

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