Ivy Garden Sorbet and Parfait d’Amour Dresses by Chotronette, a design duo comprised of Silvia Chiteala and Laura Cazacu, based in Iasi, Romania. Mix 3 tablespoons of red roses and 2 tablespoons of green ivy. Sprinkle mint leaves all over it. Best served at midnight in a secret garden. Add 2 tablespoons of caramel tulle and a handful of mint leaves. Sprinkle spring flowers all over it. Best served at a French garden party.