Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon
Japanese Potato To Food with Love: Gamja Jorim (Potato Side Dish) (this was FANTASTIC. Everyone loved it. I put too much water so it wasn't as sticky as it should've been but the flavor was excellent. This is my new favorite potato side dish!