More ideas from Mami
Resep Nastar Gulung Spesial ini memiliki tekstur yang sangat lembut dan meleleh di mulut. Banyak orang penasaran bagaimana cara membuat kue kering yang bisa kempyur dan meleleh di mulut. Dalam resep ini juga akan disampaikan tips dan rahasia membuat kue kering yang enak. Nastar merupakan salah satu dari kue kering yang sudah ada sedari dulu.

Resep Nastar Gulung Spesial ini memiliki tekstur yang sangat lembut dan meleleh di mulut. Banyak orang penasaran bagaimana cara membuat kue kering yang bisa kempyur dan meleleh di mulut. Dalam resep ini juga akan disampaikan tips dan rahasia membuat kue kering yang enak. Nastar merupakan salah satu dari kue kering yang sudah ada sedari dulu.

An easy-to-make, creamy no-bake Oreo cheesecake filling sandwiched between rich, moist chocolate cake dripping with a milk chocolate ganache.

A giant oreo cake! "An easy-to-make, creamy no-bake Oreo cheesecake filling sandwiched between rich, moist chocolate cake dripping with a milk chocolate ganache.

RECIPE Egg tarts

Egg tart is one of the Hong Kong classic. Everyone in Hong Kong loves egg tart. They like to eat it for breakfast, brunch as dim sum or tea time snack. An egg tart is a baked egg custard in a pastr…

Roti gulung keju

Resep Roti gulung keju oleh Mami Keiichi N Keiisha

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries.

Cantonese Egg Tarts  Ingredients of crust:   225 gm plain flour  125 gm butter  55 gm icing sugar  1 egg, whisked  a dash vanilla extract  Ingredients of custard::   3 eggs  110 gm caster sugar  225 gm hot water  85 gm evaporated milk  1/2 tsp vanilla extract

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk tsp vanilla extr