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Indonesia Foods

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From rice dishes to stews, our library of Indonesian recipes offers the best of this Southeast Asian cuisine
Salak - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Fruit, Salak, native to Indonesia, Brunei and Malaysia, The fruit grow in clusters at the base of the palm.

The kids in temple dress are just too cute!  Bali, Indonesia

Yummy food in Bali - young girls traditionally eating using their hands and from banana leaves.

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc.  Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

Indonesian Fried Stuffed Tofu Recipe (Tahu Isi, Tahu Berontak, Gehu, Tahu Sumpel, Tahu Susur).

Indonesian Tofu and Tempe Madness: Fried Stuffed Tofu (Tahu Isi, Tahu Berontak, Gehu, Tahu Sumpel, Tahu Susur). My childhood snack!

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Print Perkedel Tahu Author: Daily Cooking Quest Cuisine: Indonesian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 20 patties   Ingredients 600 gr firm white tofu 2 egg 2 tablespoon finely …

Another take on the ever present perkedel in Indonesia, this time with tofu as…

(Blood Cockle/Clam Satay) Sate Kerang Sidoarjo - indonesian food

What to eat in Indonesia? Best indonesian food list - Food you should try

Indonesia - let me lounge here for days with nothing but sleep and magazines food wine a few friends .....stop at that!

Pair of Aubergine Glass Table Lamps