Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.Also posted to Yum (Indonesian, Malay.
Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.