Afternoon Treats

Indonesian pastry to accompany your afternoon tea
28 Pin8 Pengikut
Curry Puff (Pastel)

Curry Puff (Pastel)

Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Talam Pandan

Talam Pandan

Kue Apam (Indonesian Steam Rice Cake With Palm Sugar and Pandan Leaves)

Kue Apam (Indonesian Steam Rice Cake With Palm Sugar and Pandan Leaves)

Stewed Banana Compote (Kolak Pisang)

Stewed Banana Compote (Kolak Pisang)

Risoles

Risoles

Kue Putu Ayu

Kue Putu Ayu

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup.  It is usually eaten as a breakfast or side dish in the evening tea time.  Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Kue pancong - Indonesian half-moon shaped pancake cooked in a special mold.

Kue pancong - Indonesian half-moon shaped pancake cooked in a special mold.

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