Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.Also posted to Yum (Indonesian, Malay.