Yummy Dessert

Fresh and tasty dessert from Indonesia
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Es teler (here very pink) is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of Cocopandan Syrup), sugar and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.

Es teler (here very pink) is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of Cocopandan Syrup), sugar and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.

Kue klappertaart, coconut tart, specialty of Manado city, North Sulawesi.

Kue klappertaart, coconut tart, specialty of Manado city, North Sulawesi.

Angsle - A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.

Angsle - A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Indonesian Crisp Sweet Striped Cookies (Kue Kuping Gajah)

Indonesian Crisp Sweet Striped Cookies (Kue Kuping Gajah)

Sekoteng, a hot beverage made of ginger, sugar and milk with peanuts, slices of bread, and pacar cina.

Sekoteng, a hot beverage made of ginger, sugar and milk with peanuts, slices of bread, and pacar cina.

Wedang Ronde, traditional beverage made of glutinous rice balls in ginger syrup.

Wedang Ronde, traditional beverage made of glutinous rice balls in ginger syrup.

Es Mambo - Indonesian fruit ice pop.

Es Mambo - Indonesian fruit ice pop.

Kue Lapis, layered colorful cake made of glutinous rice flour, coconut and sugar

Kue Lapis, layered colorful cake made of glutinous rice flour, coconut and sugar

Kue Talam, basically made ​​from mixture of coconut milk, rice flour and tapioca flour.

Kue Talam, basically made ​​from mixture of coconut milk, rice flour and tapioca flour.

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