Purple Sweet Potato Ang Ku Kueh
My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! My girl don't fancy this particular snack, just because purple is her favourite colour, she actually ate quite a few! I'm so delighted to see that this Ang Ku Kueh turned out so beautiful! steame mung beans and mashed with sugar to form as filling Roll the dough and filling into small balls Before steaming After steaming Recipe ref : nasilemaklover Filling Ingredient 250gm mung beans 140gm sugar…
Mango Sticky Rice - Rasa Malaysia
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer
Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer...
Bubur Biji Delima
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KARIPAP PUSING SARDINE
Assalamualaikum dan Selamat Sejahtera. Salam Nisfu Syaaban juga buat semua sanak saudara dan teman teman yang beragama Islam. Di k...
Laksa | Easy Delicious Recipes: Rasa Malaysia
Curry laksa - spicy, creamy, and super delicious curry noodle soup with shrimp, fried tofu puff and more | rasamalaysia.com
BAKE WITH PAWS
A Blog about cooking and baking adventures and discovery of simple home recipes for every woman.
Nyonya Acar Recipe and Step-by-Step Guide (Chinese New Year)
This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.
RESEPI KUIH KOCI PULUT HITAM SEDAP!
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Seri Muka
traditional seri muka nyonya kueh malay kuih
The Food Canon - Inspiring Home Cooks: Auntie Ruby's Curry Puff
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Easy Peasy Muah Chee(花生芝麻糍粑)
INTRODUCTION Muah Chee is basically a type of cooked sticky rice dough coated with sugar, grounded peanuts and sesame seeds. It is believed to be originated from Southern China and&nbs…
Spiral Curry Puff [Karipap Pusing]
spiral curry puffs (karipap pusing)
Since this post, I have become rather proficient at making not just ordinary curry puffs, but the swirling and visually arresting spiral curry puffs too. Why are these called spiral curry puffs? One look at the pastry and the answer is clear. After tinkering with recipes for months, I have conquered the intricacies of the rather involved double dough pastry that is essential for the spiral effect. This is the same kind of pastry used to make tau sar piah (mung bean paste filled pastries)…