Sambal Mangga-Indonesian style shredded green mango sambal
INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!
Coconut Pandan Crepes
Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)
Zo maak je zelf sajoer boontjes, een klassieker uit de Indische keuken -
Broiled Red Snapper Serve With Balinese Spicy Lime and Shallots Sambal | ~Elra's Cooking~
Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice) - yummy sounding Indonesian food!