Wedang

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Femina.co.id: Bandrek Kelapa Muda

Femina.co.id: Bandrek Kelapa Muda

Wedang Buah Kering Femina

Wedang Buah Kering Femina

Bajigur Kopi  Femina

Bajigur Kopi Femina

Femina.co.id: Wedang Sarraba

Femina.co.id: Wedang Sarraba

Wedang Oewoeh Femina

Wedang Oewoeh Femina

Sekoteng  Femina

Sekoteng Femina

Femina.co.id: Bajigur

Femina.co.id: Bajigur

Femina.co.id: Wedang Sarraba

Femina.co.id: Wedang Sarraba

Femina.co.id: Wedang Angsle

Femina.co.id: Wedang Angsle

Wedang Kacang Femina

Wedang Kacang Femina


Ide lainnya
Wedang Cemoe Femina

Wedang Cemoe Femina

Sekoteng  Femina

Sekoteng Femina

Femina.co.id: ES KOPI KAHLUA #resep

Femina.co.id: ES KOPI KAHLUA #resep

Uji Coba Bikin Sirup Bunga Telang W' Yodha

Uji Coba Bikin Sirup Bunga Telang W' Yodha

teh talua from minang, west sumatera, indonesia

teh talua from minang, west sumatera, indonesia

Indonesian Basic Yellow Spice Paste Recipe (Bumbu Dasar Kuning),  Tumeric, ginger, galangal based. Great with everything! Some recipes listed on the page.

Indonesian Basic Yellow Spice Paste Recipe (Bumbu Dasar Kuning), Tumeric, ginger, galangal based. Great with everything! Some recipes listed on the page.

Kawista (Limonia acidissima syn. Feronia Limonia) is a close relative of maja and still included in the rate-jeruk citrus (Rutaceae). Plants utilized this fruit is rarely found although now some areas began to develop. Kawista relatively resistant to adverse conditions (dry or saline soils) and disease resistance. It originates from southern India to the Southeast Asia and Java.

Kawista (Limonia acidissima syn. Feronia Limonia) is a close relative of maja and still included in the rate-jeruk citrus (Rutaceae). Plants utilized this fruit is rarely found although now some areas began to develop. Kawista relatively resistant to adverse conditions (dry or saline soils) and disease resistance. It originates from southern India to the Southeast Asia and Java.

Arrack Punch: This winter we're playing around with classic punches from ancient bar recipe books, with different punches batched a couple times a week. The one pictured below is my favorite so far, and will most definitely reappear every once in a while: the Arrack Punch is a drink from the 1700's with a blend of Indonesian and Bermudian rums, jaggery and palm sugars, lime juice, and garnished with freshly shaved nutmeg. Complex, rich, slightly smoky and savory, and incredibly fragrant.

Arrack Punch: This winter we're playing around with classic punches from ancient bar recipe books, with different punches batched a couple times a week. The one pictured below is my favorite so far, and will most definitely reappear every once in a while: the Arrack Punch is a drink from the 1700's with a blend of Indonesian and Bermudian rums, jaggery and palm sugars, lime juice, and garnished with freshly shaved nutmeg. Complex, rich, slightly smoky and savory, and incredibly fragrant.

=Pokak Saripu (Indonesia) : pepper, cinnamon, cloves, ginger, brown sugar, lemongrass=

=Pokak Saripu (Indonesia) : pepper, cinnamon, cloves, ginger, brown sugar, lemongrass=

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