Klaudia Thung

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Klaudia Thung
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For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake) . This year, I decided to try anothe...

For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake) . This year, I decided to try anothe.

Nasi Lemak Lover: Golden Sponge Cake--This method cooks the butter and mixes in flour first to keep gluten from developing and making the cake tough--worth a try!

Nasi Lemak Lover: Golden Sponge Cake 黄金海绵蛋糕 butter (salted) cake flour 3 egg yolks (A size) milk 3 egg whites (A size) caster sugar corn starch

Banana Ogura Cake

Banana Ogura Cake by Elaine Kwan Ingredients: 5 egg yolks + 1 whole egg corn oil 90 g mashed banana tsp Salt Cake flour 5 Egg whites tsp Cream of tartar Sugar Method: utensil square or round pan, greased the sides and line the bottom.

No matter what, the taste is not compromised, all 3 cakes tasted absolutely delicious!

The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flour too and it still works) cornflour tsp salt 1 tsp Vanilla extract 3 egg…

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More

Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading