Heerlijk recept van de originele "frikadel goreng" Niet moeilijk en zo gemaakt...

Heerlijk recept van de originele "frikadel goreng" Niet moeilijk en zo gemaakt...

Cendol. All time favorite!

Cendol. All time favorite!

Catatan Nina: LONTONG SAYUR LABU SIAM

Catatan Nina: LONTONG SAYUR LABU SIAM

KUE APE PANDAN Sajian Sedap Asian Indonesian food cuisine

KUE APE PANDAN Sajian Sedap Asian Indonesian food cuisine

A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like weddings and holidays. #indonesian

A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like weddings and holidays. #indonesian

Basic nasi uduk ingredients: rice, lemongrass, pandan leaves, bay leaves, ginger, galangal, coriander, and salt.

Basic nasi uduk ingredients: rice, lemongrass, pandan leaves, bay leaves, ginger, galangal, coriander, and salt.

Mie Ayam (Indonesian Noodle Dish)

Mie Ayam (Indonesian Noodle Dish)

Azie Kitchen: Rendang Telur Padang Sedap

Azie Kitchen: Rendang Telur Padang Sedap

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

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