Indrayani Koeswandani

Indrayani Koeswandani

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singapore
Indrayani Koeswandani
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This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth! Everyone w...

Japanese Cream Cheese This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth!

These cheese tarts will delight your taste buds with a creamy, rich flavour that melts in the mouth, complemented by an excellent crust that accentuates every yummy bite. Try your hand at making ou…

QL HOKKAIDO CHEESE TARTS These cheese tarts will delight your taste buds with a creamy, rich flavour that melts in the mouth, complemented by an excellent crust that accentuates every yummy bite. Try your hand at making ou…

Tiramisu

Thanks to Kristi’s Summer Daze Photo Challenge, my children have been obsessing over root beer floats as well as foil dinners and snow cones. I should have never printed out that checklist. For the purpose of the Summer Daze Photo Challenge, I.

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your beautiful creations.

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your b (Baking Sweet Puff Pastries)

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading