Cantonese Chilli Oil  Dried chilli: 200g, soaked 1 hr in water Chilli padi: 50g Dried shrimp: 150g Maggi chicken stock cube: 2 Shallot: 200g, chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml

Cantonese Chilli Oil Dried chilli: soaked 1 hr in water Chilli padi: Dried shrimp: Maggi chicken stock cube: 2 Shallot: chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml Más

Sambal Lado Mudo / sambal hijau padang

Sambal Lado Mudo / sambal hijau padang / Green chilli sambal from Indonesia

A must-have in any spicy-foods-lover's kitchen, this Sambal Belacan will blow your mind! Great on its own or in a quick stirfry. #kitchenmissus

Sambal Belacan

A Town Like Alice: A must-have in any spicy-foods-lover's kitchen, this Sambal Belacan will blow your mind! Great on its own or in a quick stirfry.

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural…

<p>Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, and it does actually belong to the eggplant family. If served in a lalapan, it is always uncooked. For this sambal …</p>

Sambal Leunca - Green Nightshade and Chili Relish - Daily Cooking Quest

Hoe maak je zelf peper ketjap voor saoto, bami en nasi? Je leest het in dit recept.

Hoe maak je zelf peper ketjap voor saoto, bami en nasi? Je leest het in dit recept.

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut  3 red bird eye chilies  1 red cayenne chili 2 cloves garlic  1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut 3 red bird eye chilies 1 red cayenne chili 2 cloves garlic 1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal Krecek dan Tahu – Beef Skin and Tofu in Chili Sauce.Special Food from Jogjakarta, Central Java

Resep Sambal Hijau Padang (Recipe Sambal Hijau Padang)

Bagi penggemar masakan Padang tentunya tak asing lagi dengan sambal pelengkap yang selalu ada dalam masakan Padang, sambal dengan bahan c.

|| Sambal Rebus || Sambal rebus is a must have for soto lovers. This fiery chili sauce is a breeze to make, with Thai chilies and shallots boiled until soft before pureeing with salt and sugar to get a smooth sauce. Most soto will taste heavenly when served with this sambal, along with kaffir …

The fieriness of Thai bird eye chilies condensed in this Indonesian boiled chili sauce

Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes. | Food • Culture • Stories at MalaysianChineseK... #MalaysianChineseKitchen

Sambal Belacan

Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes.

Als ik iets wat ook maar enigszins met indofood te maken heeft wil maken, dan moet ik bij Suzanne zijn. … Read More →

Als ik iets wat ook maar enigszins met indofood te maken heeft wil maken, dan moet ik bij Suzanne zijn. … Read More →

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