Cantonese Chilli Oil  Dried chilli: 200g, soaked 1 hr in water Chilli padi: 50g Dried shrimp: 150g Maggi chicken stock cube: 2 Shallot: 200g, chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml

Cantonese Chilli Oil Dried chilli: soaked 1 hr in water Chilli padi: Dried shrimp: Maggi chicken stock cube: 2 Shallot: chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml Más

A must-have in any spicy-foods-lover's kitchen, this Sambal Belacan will blow your mind! Great on its own or in a quick stirfry. #kitchenmissus

Sambal Belacan

A Town Like Alice: A must-have in any spicy-foods-lover's kitchen, this Sambal Belacan will blow your mind! Great on its own or in a quick stirfry.

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural…

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut  3 red bird eye chilies  1 red cayenne chili 2 cloves garlic  1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut 3 red bird eye chilies 1 red cayenne chili 2 cloves garlic 1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

Pinterest
Search