Meals With Chicken Breast
In this Dijon-herb pork roast recipe, pork tenderloins are rubbed with fresh herbs and pan-seared, then roasted until tender. A glaze made from sweet-tart red currant jelly and Dijon mustard adds another layer of flavor and is also stirred into a sauce to be served with the pork. Sounds fancy, tastes delicious—but it's really simple to make! Give it a try.