I can't imagine a better union of three ingredients to bet on. And at this present moment, could there be a kitchen task more worth its risk, the upshot being rhubarb schnapps, the most-adored flavor of spring captured in high-octane, liquid form? In just one day, the vodka has leached most of the pink from the rhubarb, giving the schnapps-in-progress a beautiful, rosy hue. I am so looking forward to tapping into this jar in just a few short weeks. // alexandracooks.com