More ideas from Kenzie
Starbucks Iced Caramel Macchiato Recipe using your Verismo: In a 12 oz glass add 2 tsp. vanilla syrup and 1 cup of ice. Brew 1 milk pod into the cup and swirl to cool the milk. Brew 1 espresso pod into the glass and top with caramel sauce :)

Starbucks Iced Caramel Macchiato Recipe using your Verismo: In a 12 oz glass add 2 tsp. vanilla syrup and 1 cup of ice. Brew 1 milk pod into the cup and swirl to cool the milk. Brew 1 espresso pod into the glass and top with caramel sauce :)

Starbucks VIA Vietnamese Coffee Ice Pops: Pour two VIA Sweetened Iced Coffee packets into a large pitcher and add 36 ounces of water—stir and set aside. Pour sweetened condensed milk 1/4 of the way into the ice pop molds and then fill with iced coffee, leaving about an inch of room on top. Place pops in freezer. Once they are frozen, fill the ice pop molds the rest of the way up with sweetened condensed milk and then re-freeze.

Starbucks VIA Vietnamese Coffee Ice Pops: Pour two VIA Sweetened Iced Coffee packets into a large pitcher and add 36 ounces of water—stir and set aside. Pour sweetened condensed milk 1/4 of the way into the ice pop molds and then fill with iced coffee, leaving about an inch of room on top. Place pops in freezer. Once they are frozen, fill the ice pop molds the rest of the way up with sweetened condensed milk and then re-freeze.

Caramel Brulée Sauce and Starbucks Christmas Blend Espresso Roast. Two ingredients with endless (delicious) possibilities. Here are three festive drinks sure to impress your guests: Boozy Caramel Brulée Café au Lait, Iced Caramel Brulée Latte and Caramel Brulée Coffee Shake. Visit 1912 Pike to see the full recipes.

The Starbucks Caramel Brulée Latte is a favorite beverage during the holidays. Learn three variations of this holiday drink recipe using the Caramel Brulée Latte Recipe Kit.