Fun Food

INGREDIENTS (28*20 cm mold): ✅ 150 g fresh spinach ✅ 3 eggs ✅ a pinch of salt ✅ 50 g flour ✅ 175 g cream cheese ✅ ~ 200 g lightly salted salmon ⠀ HOW TO MAKE: Soak spinach in water, drain after a minute. Let it cool, add egg yolks, and blend until smooth. Add sifted flour and mix. Whip egg whites with salt until stiff peaks and gradually fold into the batter. Pour onto a parchment-lined tray and bake in a preheated oven at 180°C for 10 minutes. After cooling, cover with a layer of cream cheese and a layer of salmon. Roll tightly, wrap with food film, and refrigerate for a few hours or overnight. Enjoy! 😘 ⠀

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· 7 servings Smoked salmon and cream cheese waffles Prep time: 15 minutes l Cook time: NA l Makes 7-8 INGREDIENTS: • 3 mini waffles, sweet • 1 slice smoked salmon • 50g cream cheese, softened • 2 tablespoons baby capers 1 lemon, juice cut into wedges Garnish: Dill sprigs METHOD: 1. Slice sweet waffles into 3 rows. Keeping the squares intact. 2. In a bowl, add half a lemon, juiced, with cream cheese, salt and pepper. Use a fork to combine. Transfer to a piping bag with a star-shaped cake nozzle. 3. Thinly slice the smoked salmon. The thickness should match the width of a waffle square. Roll up each piece and place it in the first waffle square. 4. Add 5-6 baby capers in the next square. Then pipe cream cheese into the remaining square. Add dill sprig on the smoked salmon.