Seafood

16 Pin27 Pengikut
kepiting saus Hongkong

kepiting saus Hongkong

Sate Cumi Bumbu Santan

Sate Cumi Bumbu Santan

Udang Cae (Cina)

Udang Cae (Cina)

Resep Masakan Cumi Kedelai

Resep Masakan Cumi Kedelai

Shrimp Roll

Shrimp Roll

Sate Kerang Darah

Sate Kerang Darah

Resep Udang Saus Kecap

Resep Udang Saus Kecap

Siomay Udang Khas Cina

Siomay Udang Khas Cina

Omelet Kepiting Saus Asam Manis

Omelet Kepiting Saus Asam Manis

Sate Udang Bumbu Bali

Sate Udang Bumbu Bali


Ide lainnya
Resep Masakan Cumi Kedelai

Resep Masakan Cumi Kedelai

Udang Cae (Cina)

Udang Cae (Cina)

Tekwan - fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallions and fried shallots.

Tekwan - fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallions and fried shallots.

mtumis seafood mint

mtumis seafood mint

Siomay Udang Khas Cina

Siomay Udang Khas Cina

Zen Can Cook has Cheesecake Mosaïc at FoodBlogs.com

Cheesecake Mosaïc

Zen Can Cook has Cheesecake Mosaïc at FoodBlogs.com

Disney World cupcakes Princess

Disney World cupcakes Princess

30 Minute Sticky Sesame Chicken. Oh Em Gee. Remember this as the sesame chicken we loved that one time. Added ginger, garlic, sesame oil to the sauce.

Sticky Sesame Chicken (30 minutes)

30 Minute Sticky Sesame Chicken. Oh Em Gee. Remember this as the sesame chicken we loved that one time. Added ginger, garlic, sesame oil to the sauce.

Savoring Time in the Kitchen: Morning Bun Cruffins and Spring Has Sprung!

Savoring Time in the Kitchen: Morning Bun Cruffins and Spring Has Sprung!

... I never liked them in Japan. But now I'm suddenly craving for dango. They look so pretty like that. D: En tasty.

... I never liked them in Japan. But now I'm suddenly craving for dango. They look so pretty like that. D: En tasty.

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