Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Spicy Dijon French Fries

Spicy Dijon French Fries - this recipe for homemade french fries is easy and only takes 35 minutes to bake! Serve them in mini glasses with ketchup.

[Indonesian Food] Wedang Ronde - Ginger Ronde Drink

Wedang Ronde - Ginger Ronde Drink of Indonesia. a popular dish from Java Island, it's good when it's cold after the rain

Putu Mayang | Pinodita Kitchen

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

Onde-onde

Onde-onde

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Inspirasi Menu Buka Puasa Hari ke 18 ...Lotek Jogja / Yogyakarta

Inspirasi Menu Buka Puasa Hari ke 18 ...Lotek Jogja / Yogyakarta

dadar gulung kopi keju

dadar gulung kopi keju

semar mendem

Bahan Jadah gr beras ketan ml lbr daun sdt butir kelapa parutBahan-bahan gr daging lbr daun lbr daun ruas cm ml santanBahan Bum

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