Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Spicy Dijon French Fries

Spicy Dijon French Fries - this recipe for homemade french fries is easy and only takes 35 minutes to bake! Serve them in mini glasses with ketchup.

[Indonesian Food] Wedang Ronde - Ginger Ronde Drink

Wedang Ronde - Ginger Ronde Drink of Indonesia. a popular dish from Java Island, it's good when it's cold after the rain

Putu Mayang | Pinodita Kitchen

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

Inspirasi Menu Buka Puasa Hari ke 18 ...Lotek Jogja / Yogyakarta

Inspirasi Menu Buka Puasa Hari ke 18 ...Lotek Jogja / Yogyakarta

Onde-onde

Onde-onde

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

dadar gulung kopi keju

dadar gulung kopi keju

semar mendem

Bahan Jadah gr beras ketan ml lbr daun sdt butir kelapa parutBahan-bahan gr daging lbr daun lbr daun ruas cm ml santanBahan Bum

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