kuih talam cendol

How do you like your cendol melted with your favourite kuih? Here's our recipe for kuih talam cendol, mixing the best of both desserts in one serving.

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!

Kue Nagasari

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever | rasamalaysia.com

Chicken Rendang

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The best rendang recipe ever!

Ketan Sarikayo - Steamed Glutinous Rice and Coconut Milk Custard

[Indonesian Traditional Food] Ketan Sarikayo - Steamed Glutinous Rice and Coconut Milk Custard

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

Bagaimana cara membuat nasi kuning gurih dan enak. Berikut resep sederhana cara membuat nasi kuning hingga matang. Nasi kuning merupakan resep masakan dengan bahan utama beras

Bagaimana cara membuat nasi kuning gurih dan enak. Berikut resep sederhana cara membuat nasi kuning hingga matang. Nasi kuning merupakan resep masakan dengan bahan utama beras

Nasi Kotak Surabaya, Nasi Kotak Kuning, Tumpeng Nasi Kuning , Jasa Catering Surabaya: Nasi Tumpeng Surabaya

Nasi Kotak Surabaya, Nasi Kotak Kuning, Tumpeng Nasi Kuning , Jasa Catering Surabaya: Nasi Tumpeng Surabaya

Indonesian+spiced+tofu+(tahu+bacem)+#indonesianrecipes

Tahu dan Tempe Bacem (Braised Spiced Tofu and Tempeh)

Tahu dan Tempe Bacem (Braised Spiced Tofu and Tempeh). Firm tofu stewed in aromatic spices and herbs and then pan-fried for healthier version

Cooking Tackle - Lontong Lodeh                                                                                                                                                                                 More

CookingTackle: Lontong Lodeh / Variant vegetables stewed in coconut milk serve with rice cakes

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