Nasi Lemak Lover: Hainanese Chicken Rice - This is incredibly easy! It just looks like a lot of work because there are several steps. Best advice is to start this the night before, so it goes faster! I also added some shallots and a lot of garlic to my boiling water. When the chicken was done, I cut the spine and wings off and returned them to the stock to enrich the broth. Super easy and delicious meal. To make sure your broth is clear, skim the foam off the top as it is boiling.