This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.
NYT Cooking: Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more w(Cheese Steak Sub)