I Love My Country

Food Patriotism. Mencintai makanan Indonesia berarti juga mencintai masyarakat Indonesia. Membela dan mempertahankan makanan Indonesia, berarti juga membela dan mempertahankan bangsa Indonesia. Hidup makanan Indonesia !!!
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Tempe kecap - fried tempeh in Indonesian sweet soy sauce (kecap manis)

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Sate tempe skewers, Bali food

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country

Pecel, sold in traditonal market #Pindonesia.

allaboutindonesia: A trip to the traditional market Pasar Beringharjo in Yogyakarta, Indonesia means a culinary adventure of tasting traditional Indonesian food.

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. #Pindonesia.

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Humble Indonesian Dish | Traditional Fried Chicken, Sauted BeanSprout, Kerupuk, Sambal, Served with brown rice | V.Samperuru #IndonesianCulinary http://www.flickr.com/photos/thesamperuru/6052694820/in/set-72157604054007342

NASI RAMES (Indonesian humble dish) - Traditional Fried Chicken, Sauted BeanSprout, Kerupuk, Sambal, Served with brown rice

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside #Pindonesia

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside :-)

Pecel pincuk

Pecel is kinda indonesian vegetable salad with peanut sauce and peyek (peanut cracker)

Combro. this is hot and spicy food from Indonesia. Made of singkong filled with spicy Tempe inside. #Pindonesia

this is hot and spicy food from Indonesia. Made of singkong filled with spicy Tempe inside.

Rempeyek Udang ala Padang. Fresh shrimp crackers, it's different from regular shrimp crackers (kerupuk udang). This salty and crunchy side dish used rice flour based batter and whole fresh shrimp (not ground shrimp), seasoned with herb and spices before deep fried. Different seasoning and batter mixed produce variety of Rempeyek. This one came from Warung Padang (Padangnese restaurant).

Rempeyek Udang ala Padang. Fresh shrimp crackers, it's different from regular shrimp crackers (kerupuk udang). This salty and crunchy side dish used rice flour based batter and whole fresh shrimp (not ground shrimp), seasoned with herb and spices before deep fried. Different seasoning and batter mixed produce variety of Rempeyek. This one came from Warung Padang (Padangnese restaurant).

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