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Rezept 👇 Nur 4 Grundzutaten Ergibt 8 Stück (182 kcal/Stück) 750 g Quark 20% • 5 Eier • 200 g Erythrit oder 150 g Zucker • 1 Päckchen Puddingpulver Vanille • 200 g Heidelbeeren oder Früchte Euer Wahl. • Backform: ca 28× 17 cm • Im vorgeheizten Backofen bei 180 Grad O/U 45 - 60 Minuten backen (jeder Ofen bäckt anders, habt ein Auge drauf.) Die ersten 20 Minuten mit Backpapier abdecken. Im Backofen auskühlen lassen. Ca 3 Stunden kühl stellen. Schmecken lassen 🥰.
Cornflake Chicken
This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection ➡️ Ingredients: 400g chicken breast (4 pieces) / Salt / pepper / ➡️Plate 1:6 tablespoons flour / ➡️Plate 2: 150g Greek yoghurt / 1 egg / 40g flour / 2 cloves of garlic / 1 tsp Italian herbs / 1 tsp peppers / 1 tsp chili flakes / 1/2 tsp pepper / 1/2 tsp salt / ➡️Plate 3: 100g corn flakes / 2 tablespoons Italian herbs / 50g Parmesan or Pecorino Romano.
Easy Crispy Chicken Caesar Cutlets: Perfect Weeknight Dinner!
Try our Easy Crispy Chicken Caesar Cutlets for the perfect weeknight dinner! These flavorful cutlets are coated in a crispy crust and topped with a delicious Caesar dressing, combining the classic taste of Caesar salad with juicy chicken. Quick to prepare and sure to satisfy, it's an ideal meal for busy evenings. #CrispyChicken #CaesarCutlets #WeeknightDinner #EasyRecipes #ChickenDinner [Credits: @maxiskitchen]
by @lilsipper - ready in 30 minutes and made without eggs, dairy, nuts, grains or gluten! Perfect for anyone with food sensitivities (or anyone who wants a delicious healthy chocolate cake!) 👩‍🍳 @lilsipper - Whole 30 - Paleo - Vegan - Egg free - Dairy free - Grain free - Gluten free - Nut free (since I used organic @sunbutter which is made from 100% organic sunflower seeds - that’s it! Just ONE single ingredient - no added oils, sugar, or salt!) Mix ingredients listed in the video and bake in a square or round dish at 350 F for about 30 minutes. Allow to cool before frosting (optional) or slicing.
No-bake CARROT CAKE BITES������������
Directions: - cut out pits of dates and soak in warm water for about 5 minutes - drain the water and place dates in a food processor or powerful blender along with the rest of the ingredients (except the coconut) and blend until it becomes a dough - form dough into tablespoon sized balls - add shredded coconut to a plate and roll each ball in the coconut shreds - enjoy and refrigerate the rest #CozyWinterSnacks
Chocolat coated rice cakes
· 1 serving Ingrédients • 1/3 cup almond butter • 1/4 cup honey • 2 tspn coconut oil • vanilla extract • 2 rice cakes • Melted dark chocolat • sea salt
Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
Personal yeast cakes filled with butter and cinnamon - krantz
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature :!p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
Kinder pain-au-chocolat
Mango Mousse
Mango Sago Dessert Pudding Recipe Video | Easy Summer Desserts