Tumpeng ( indonesian food ) Tumpeng Rice, usually always in celebration event
Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).
Indonesian Food - Hometown Yummy Tempe with sambel
Indonesian Fish and Seafood: Arsik (Batak style Spiced Carp with Torch Ginger and Andaliman)
Otak-otak is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf.
The winner of Bakmi Jawa!
Wonosari's cuisine, nasi merah with Oseng Lombok ijo.
bakmi jawa complete with "jeroan", heavenly tasted