Tumpeng ( indonesian food ) INDONESIAN FOOD INDONESIAN CUISINE

Tumpeng ( indonesian food ) Tumpeng Rice, usually always in celebration event

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

yummy tempe and tahu with sambel from Indonesia

Indonesian Food - Hometown Yummy Tempe with sambel

Indonesian Fish and Seafood: Arsik (Batak style Spiced Carp with Torch Ginger and Andaliman)

Indonesian Fish and Seafood: Arsik (Batak style Spiced Carp with Torch Ginger and Andaliman)

super yummy famous foods all around the world, mostly from Indonesia the country with remarkable culinary heritage

Otak-otak is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf.

The winner of Bakmi Jawa! Super yummy

The winner of Bakmi Jawa!

Wonosari's cuisine, nasi merah with Oseng Lombok ijo. Super yummy

Wonosari's cuisine, nasi merah with Oseng Lombok ijo.

bakmi jawa complete with "jeroan", heavenly tasted

bakmi jawa complete with "jeroan", heavenly tasted

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