Filipino Chicken Pochero Recipe with bananas & pechay (bok choy)
I just want to share this easy to prepare Filipino Style Chicken Pochero Recipe, one of the country's popular recipe. Easy to Follow recipe with Pictures.
Filipino Chicken Barbecue Recipe with the best authentic marinade
This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.
Ono Butter Mochi
A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!
EASY HOMEMADE FLOUR TORTILLASt 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Love! - craft-trade.co
EASY HOMEMADE FLOUR TORTILLAS\t 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms…
Sauteed Shrimp with String Beans - Panlasang Pinoy
Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice.
STRAWBERRY GUAVA MOCHI ~ 1 box mochiko, 1 1/2 cup sugar, 1 teaspoon baking soda, dash of salt, 1 can defrosted strawberry guave concentrate, 1 can coconut milk, 1 stick butter melted. 350 degrees for 30-40mins
" YOUR SKINNY JEANS WILL SELF DESTRUCT IN 30 MIN. THIS MESSAGE WON'T. " Makes: 10 ~ 12 donuts If you have never worked with sticky rice flour (or sweet rice flour), it helps to keep in mind that it's actually gluten-free, which means that the flour in its... #chewy #donut #glutenfreedonut
Microwave Coconut Mochi
Mochi, a traditional Japanese dessert, is a rice treat I have enjoyed since childhood. The traditional method of making mochi can be tedious, but nowadays there are other options such as baked, steamed, or microwaveable mochi. Tonight, I made Coconut Mochi using my Hawaii's Best Mochi Recipes by Jean Watanabe Hee. By far, this is one of the easiest recipes for mochi, while it is also tasty, especially when eaten warm. For those of you who want a quick, coconut mochi treat, I would highly…
Shrimp Monggo with Lechon Kawali - Panlasang Pinoy
I think that Shrimp Monggo with Lechon Kawali makes a good pair along with a cup of rice -- or maybe two cups. The shrimp monggo was very tasty