Graham Crust topped with soft chocolate, mini marshmallows and creamy whipped pudding- all frozen in a cute individual cup! YUM! I'm back with a recipe using my Chicago Metallic Mini Cheesecake Pan that I just love. My Chocolate Chip Cookie Cheesecakes were my first experiment using this pan and these are my second experiment. I'm just…
Rainbow Spatter Cupcakes. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.
Buffalo Balls (No, not really) Low Carb and Gluten Free | I Breathe I'm Hungry
Superbowl is coming up in a few days and like most of you, we’re having a few friends over. In the past, classic buffalo wings were a must at our parties, and they are still pretty awesome. But from a logistics point of view, they can be annoying – especially with a large crowd. ...