Almond flour cakes

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon. The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. #recipes #easyrecipe #cake #cakerecipes #baking #desserts #dessertfoodrecipes #dessertrecipes #frosting #sweets #glutenfree #glutenfreerecipes #almond #flourless

This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond. It's absolutely divine! Full recipe on: lifemadesimplebakes.com#dessert #cake #layercake #pistachio #mascarpone #party #holidaycake #baking #recipe

C'est déjà la deuxième fois que je réalise cette tarte et c'est toujours un franc succès. Rapide à réaliser, c'est en fait une tarte...

Gâteau au chocolat et crumble de poires

Cherry Bakewell Tart - a classic British tart with a storied history, flavoured with delicious cherry jam and a delicate almond-infused frangipane sponge.

Orange and Almond Cake

A Simple, Delicious Bakewell Cake with Fresh Berries and Almonds!

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.

My recipe inspiration this week has come in the form of... sunshine! After having a few gorgeous days of blue sky and sun –...

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.

I must say, I am rather a big fan of Nigella Lawson. I especially enjoyed her Nigella Express series on television, and that cookery book is also one of my favourites. Her food is not fussy at all,…

One of the things that you may have noticed about my style of cooking is that it tends towards the rustic end of the food-spectrum. Though I often find cakes with heaps of pretty icing and delicate touches rather impressive, they can also appear a little intimidating, or bring out the misanthropic person buried not-so-deep […]

A light pudding tempers tradition.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Also known as Bakewell Slice.